12"" Steel Honing Rod with Ergonomic Handle and Safety Guard""
Regular knife use inevitably causes the blade's edge to curl on the microscopic level, which results in poor performance and more difficult, less safe cuts. Running the blade's length along the grooved edges of a honing steel will re-align the blade to its original sharpness, and using a honing steel regularly as part of food preparation will extend the lifespan of your knives considerably.
This honing steel is 17"" long with an 12"" rod, which is an ideal size for knives up""
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